KI House 9

대로...........1.like;according to;as2.as soon as;directly 3.whenever
깨소금........powdered se.sa.mi mixed with salt
후추...........pepper;black pepper
정육...........(精肉) fresh meat;dressed meat
인분...........(人糞) feces;human excrements;2.for how many people
쇠고기........beef
안심...........【쇠고기의】lean meat of short ribs
연하다........tender;soft 2. light;soft;mild;watery
질기다........tough;durable;lasting;rigid 질긴 고기 tough meat
딱딱하다.....1【단단하다】(be) hard;solid;【야채·고기 따위가】tough;stiff;rigid
부드럽다.....1【촉감이】(be) soft;tender;
다지다........1.【잠재우다】press (seasoned food)2.마늘을 다지다 chop garlic up fine
주무르다.....finger;fumble 《with, at》;【안마하다】massage
재우다........marinate the meat with source
굽다...........roast;broil;bake(감자 따위를);toast(빵 따위를)
썰다...........chop;mince;dice;slice;cut up
차례...........1【순서】order;sequence;arrangement;2【목차】a table of contents
쌈..............1【음식】rice wrapped in leaves
노력...........effort;endeavor;hard work;exertion;struggle;2.labor,effort
식용유........cooking oil
찌다...........【김으로】steam;cook by steam;heat with steam
튀기다........fry;pop
삶다...........boil;cook;do 《meat》
부치다........【음식을】fry;griddle;cook on a griddle (nuong vi)
구이...........meat roasted[fish baked] with seasonings
이..............사람 a person;a man;one
꾸미다.........【치장하다】decorate;ornament;