Sogang 2A - Lesson 8

다양...................variety;diversity
싱겁다................be not properly salted;taste flat;(be) insipid
기름기................고기의the fat;
일식...................a solar eclipse;an eclipse of the sun
한식...................Korean style
꺼내다................pull[draw] out;take[bring] out;pick out
끄다...................불을】put out;extinguish;blow out(
끓이다................boil;heat;make hot 2.cook 3.속태우다worry;bother;trouble
볶다...................parch[roast] 《beans》;fry
익다...................cooked;be boiled;be done 2.ripe;mellow;mature
식용...................edibility;eatable
유지...................oil(s) and fat(s)
개업...................opening[commencement] of (a) business, khoi nghiep
이웃집................a neighbor´s[neighboring] house;the house next door
화분...................pollen;anther dust 2.a flowerpot
피망...................a pim(i)ento 《pl. s》;a green pepper
써다...................ebb;flow back;【줄다】subside
섞다...................mix;blend;mingle;compound;adulterate 《with》
순서...................order;sequence;【방법】system;method;【
팬......................a fan
썰다...................chop;mince;dice;slice;cut up